A) Sheep blood agar (SBA)
B) Chocolate
C) Polysaccharide egg antigen (PEA)
D) Lowenstein-Jensen (LJ)
Correct Answer
verified
Multiple Choice
A) To release all bacteria in the sample
B) To make the specimen easier to plate
C) To allow chemical decontaminants to kill nonmycobacterial organisms
D) To liquefy the outer cell wall of the mycobacteria so that they will grow faster
Correct Answer
verified
Multiple Choice
A) Mycobacterium tuberculosis
B) M. leprae
C) M. avium
D) M. marinum
Correct Answer
verified
Multiple Choice
A) Lowenstein-Jensen and mycobacterial growth indicator tube
B) Middlebrook 7H10 and cooked meat broth
C) Sabouraud dextrose and LIM broth
D) Thiosulfate-citrate-bile salts-sucrose (TCBS) and thioglycollate broth
Correct Answer
verified
Multiple Choice
A) Mycobacterium leprae
B) M. avium
C) M. intracellulare
D) M. tuberculosis
Correct Answer
verified
Multiple Choice
A) Sodium hydroxide
B) N-acetyl-1-cysteine
C) Benzalkonium chloride
D) Hydrochloric acid
Correct Answer
verified
Multiple Choice
A) Ethambutol
B) Isoniazid
C) Rifampicin
D) Ciprofloxacin
Correct Answer
verified
Multiple Choice
A) 2 to 6 weeks
B) 1 to 2 weeks
C) 5 to 7 days
D) 3 to 5 days
Correct Answer
verified
Multiple Choice
A) Less than 2 weeks
B) 3 weeks
C) 4 weeks
D) 6 weeks
Correct Answer
verified
Multiple Choice
A) Oleic acid
B) Bovine albumin
C) Heme
D) Beef catalase
Correct Answer
verified
Multiple Choice
A) DNA
B) Ribosomal RNA
C) Transfer RNA
D) Messenger RNA
Correct Answer
verified
Multiple Choice
A) 5% to 15%
B) 20% to 25%
C) 1%
D) 50%
Correct Answer
verified
Multiple Choice
A) Mycobacterium tuberculosis
B) M. avium
C) M. gordonae
D) M. haemophilum
Correct Answer
verified
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